“Food to me has never been just a filler. But a philosophy. An experience to be relished. And Uncrave by Licious checks all those boxes.”
Jungle Safari, tiger sightings, hotel stays amidst jungles and splendid waterfalls… Panna National Park is a must-visit for wildlife enthusiasts
Homemade vegan soy milk saves money and time! And using bean residue as a healthy, gluten-free ingredient in kheer and cake – Recipes included.
Healthy Plum Cake recipe with real, sauteed plums, whole wheat flour, vegan soy milk and orange peels
“Plantable” Rakhis are innovative and eco-friendly. I opt for them this Raksha Bandhan!
Exploring the many facets of Wild India! Dive into the real charm of wildlife in India parallel with Rudyard Kipling’s … Continue Reading Wild India – Step Into The Real-Life Jungle Book
Zero Waste model of composting and waste management in Thane followed by Lalitha ji. A simple yet powerful message for Sustainable Living
“Traditional Architecture already has ingredients of sustainability. True modernization is when we adopt the good and discard the bad while moving forward.”
Travel is refreshing and can change the way we think. That’s my idea of an “immersive experience”!
Parade by breweries, sumptuous food at the tents and amusement rides make Oktoberfest all the fun – apart from the beer!
Starnberger See or Lake Starnberg Munich is blessed with serene lakes and abundantly beautiful outdoors! I have been here in … Continue Reading Lake Starnberg, Munich – A nature-friendly getaway!
Dallmayr – a 300+ years old gourmet haven with finest food products that come out of Bavaria and Germany
Stargazing at Maria’s Braveheart in Patan Kalan village of Rajasthan was a refreshing experience!
Mithila art or Madhubani art, as popularly known, is among the most notable contributions of Bihar that puts Indian art and craft on the world map.
One can find many options for home decor, accessories and clothing with Madhubani theme priced under INR 500/- and 5,000/-.
A pictorial recipe for Rose flavored Semia and Pumpkin Pie! Eid ul Fitr is almost here! And it is time for some delicious feasting. I started baking recently, but have been pretty experimental with my cooking methods. So thought of giving “sewai” or semia a twist through a fusion with pumpkin pie!
Nandini says – “This mall has brought a wave of freshness to Ranchi. Though landscaping is one factor which could be taken care of. So can be the drop and pick points.”