A pictorial recipe for Rose flavored Semia and Pumpkin Pie! Eid ul Fitr is almost here! And it is time for some delicious feasting. I started baking recently, but have been pretty experimental with my cooking methods. So thought of giving “sewai” or semia a twist through a fusion with pumpkin pie!
My unending search for dark chocolates took to me Chocotarian and Fabelle. Two cacao havens (in India) that i absolutely loved!
Onesta and AMPM Cafe, both opened newly in Ambience Mall, Gurgaon. Both serve Italian and Continental, but are vastly dissimilar.
Pind Balluchi is offering Navratri special thalis. You can try them even if not keeping a fast.
We’re looking beyond the better known sea-facing lounges of Taj Hotel and all the hangouts in Juhu. These are quiet (or not so quiet) spots with a great view!
Another cool thing about these restaurants – not too heavy on the pocket.
At the start of the week i thought winter in Delhi was behind us, when it rained on Monday and got colder! Again it was time for some old-fashioned bonfire… AND simple-to-cook winter treats.